Spring Chick Starter Guide: What Your New Flock Needs in the First 8 Weeks
Spring is chick season, and bringing home new baby chicks is an exciting time for both new and experienced flock owners. The first few weeks are the most...
Product Info
WHITE LABS IRISH ALE LIQUID YEAST
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68
