Spring Chick Starter Guide: What Your New Flock Needs in the First 8 Weeks
Spring is chick season, and bringing home new baby chicks is an exciting time for both new and experienced flock owners. The first few weeks are the most...
Product Info
WHITE LABS DRY ENGLISH ALE LIQUID YEAST
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80; Flocculation: High; Optimum Ferm Temp: 65-70
