Spring Chick Starter Guide: What Your New Flock Needs in the First 8 Weeks
Spring is chick season, and bringing home new baby chicks is an exciting time for both new and experienced flock owners. The first few weeks are the most...
Product Info
WHITE LABS KOMBUCHA SCOBY
A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
