Fall Gardening Tips: What to Plant and How to Prepare Your Garden for Winter
As the days grow shorter and the temperatures begin to cool, many gardeners think of winding down their gardening efforts. However, fall is an excellent time...
Product Catalog
YEAST RC-212 LALVIN ACTIVE FR DRIED WINE
12-14% alcohol tolerance.
YEAST 71B-1122 LALVIN ACT FR DRIED WINE
14% alcohol tolerance.
YEAST ICV-D-47 LALVIN ACTIVE FR DRIED
15% alcohol tolerance.
YEAST EC-1118 LALVIN ACT FR DRIED WINE
18% alcohol tolerance.
YEAST MONTRACHET RED STAR ACT FREEZE DRY
Guarantees a quick start of the fermentation.
YEAST PASTUER CHAMPAGNE RED STAR FR DRIED
Strong strain with a very high alcohol tolerance (>16% vol.).
YEAST COTE BLANC EPRNAY 2 RED STAR ACT
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).
YEAST PREMIER CUVE'E PRISE DE MOUSSE ACT
The fastest, cleanest and most neutral fermenter.
EXTRACT 4 OZ APPLE FLAVOR
Natural and artificial flavors.
EXTRACT 4OZ LIME FLAVOR
Artificial flavors.
EXTRACT 4OZ APRICOT FLAVOR
Natural flavors.
EXTRACT 4 OZ BANANA FLAVOR
Natural flavors.
EXTRACT 4 OZ BLUEBERRY ARTIFICAL FLAVOR
Natural flavors.
EXTRACT 4 OZ HAZELNUT FLAVOR
Artificial and artificial flavors.
EXTRACT 4 OZ BLACKBERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CHERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CRANBERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CHOCOLATE FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PECAN FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ GINGER FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PEAR FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PEACH FLAVOR
For beer use .8% or 4 to 5 oz per 5 gallons.
EXTRACT 4 OZ KIWI FLAVOR
Natural flavors.
EXTRACT 4 OZ RASPBERY FLAVOR
Natural and artificial flavors.
