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Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel

Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry 

Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry 

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisiny, prune

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisiny, prune

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.

Lovibond: 3 Adds a crisp and slightly spicy character.

Lovibond: 2.5 Used in producing oatmeal stout. Pre-gelatinized

FLAKED OATS 10 LB BAG OF GRAIN

Lovibond: 1 Provides more fermentables without increasing body and flavor.

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Produces lighter color in the final beer without lowering the final gravity. Lovibond: 1.4

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.

Base/specialty malt used to impart robust malt flavor. Lovibond 30

Base/specialty malt used to impart robust malt flavor. Lovibond 30